Pork Chops with Shredded Brussels Sprouts

0 - Paleo, 4 - Primal Blueprint | Quick & Easy - Thurs, Pork

Cook Time: 25 Difficulty: Easy Servings: 2 Source:

Ingredients

1 pound Brussel sprouts

1/4 cup olive oil

2 thin pork chops

salt and pepper to taste

Directions

pg. 95
--

1. Trim the bottom stem off each Brussels sprout. Grate the sprouts in the food processor. Set aside.

2. Lightly salt and pepper the pork chops. Over medium-high heat, heat a few tablespoons of oil, waiting until the pan is nice and hot before adding chops. Cook the pork chops 4 minutes on each side to brown, then if needed ad a lid and cook about 4 minutes more until they reach desired doneness.

3. While pork chops are cooking, warm 1/4 cup of olive oil over medium-high heat. Add the shredded Brussels sprouts and sauté until softened and lightly browned, about 10 minutes. As the Brussels sprouts cook, add more oil as needed. Salt and pepper to taste.